Chinese New Year 2021

Cream pastry pies – a step-by-step recipe with photos on Cook.ru

Description of the preparation:

These pies, I call "in between." They get ready quickly, no special skills are needed. I note one caveat, if you have sour cream below 20%, you can take it a little less than one glass, because its consistency is more fluid.



The main ingredient:
Milk products / Flour / Butter / Sour cream
Dish:
Bakery products / Pies
Kitchen Geography:
Russian kitchen

Prepare the necessary ingredients.

Cream pastry pies - photo step 2

In the sifted flour, add salt, a baking powder for dough and grate the oil. Grind into crumbs.

Cream pastry pies - photo step 3

Add the yolk and sour cream to the crumbs. Knead soft, plastic dough. Do not knead for a long time. Slid into a lump, enough.

Cream pastry pies - photo step 4

Wrap the dough in a film and put in the refrigerator for 30 minutes.

Cream pastry pies - photo step 5

After half an hour, select the dough. Divide into blanks. The optimal weight is 50 grams or 14 parts.

Cream pastry pies - photo step 6

Form the pies. Stuffings over 1 tablespoon do not put, otherwise the pies will tear during baking.

Cream pastry pies - photo step 7

Place the pies on a baking sheet. Put in a bake oven preheated to 180 degrees for 35 minutes.

Cream pastry pies - photo step 8

Remove the finished cakes from the oven.

Cream pastry pies - photo step 9

Transfer, cool slightly and serve.

Cream pastry pies - photo step 10

Bon Appetit!

Categories:   Diet recipes

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