When kneading the dough, do not get carried away with adding a lot of flour. For the finished biscuits to be tender, the dough should remain slightly sticky.
Prepare the required ingredients.
Combine cottage cheese and soft butter in a bowl.
Add condensed milk, stir.
Add egg, stir.
Add baking powder, flour. First, 2/3 of the specified amount.
Stir first with a spoon, adding the rest of the flour. Then knead with your hands. The dough will be sticky, but to keep the finished biscuits from sticky, try not to hammer the dough with flour. Sprinkle plenty of flour on your hands and knead the dough. The maximum amount is 350 grams.
Put the finished dough in the refrigerator for 40 minutes. Then take out and shape the cookie. Pinch off walnut-sized pieces of dough. Round the workpieces.
Dip each piece in sugar.
Cover the baking sheet with parchment. Lay out the future cookies. Bake in a preheated oven to 170 degrees for 35 minutes. Consider the characteristics of the oven.
Cookies should be lightly browned when finished. Remove the baking sheet from the oven and leave the cookies on the sheet for 20 minutes. Then you can take it off.
Serve the cookies completely chilled. Enjoy your meal!
Categories: Diet recipes