Chinese New Year 2021

Cottage cheese cookies with condensed milk

Cooking description:

When kneading the dough, do not get carried away with adding a lot of flour. For the finished biscuits to be tender, the dough should remain slightly sticky.

Prepare the required ingredients.

Cottage cheese cookies with condensed milk - photo step 2

Combine cottage cheese and soft butter in a bowl.

Cottage cheese cookies with condensed milk - photo step 3

Add condensed milk, stir.

Cottage cheese cookies with condensed milk - photo step 4

Add egg, stir.

Cottage cheese cookies with condensed milk - photo step 5

Add baking powder, flour. First, 2/3 of the specified amount.

Cottage cheese cookies with condensed milk - photo step 6

Stir first with a spoon, adding the rest of the flour. Then knead with your hands. The dough will be sticky, but to keep the finished biscuits from sticky, try not to hammer the dough with flour. Sprinkle plenty of flour on your hands and knead the dough. The maximum amount is 350 grams.

Cottage cheese cookies with condensed milk - photo step 7

Put the finished dough in the refrigerator for 40 minutes. Then take out and shape the cookie. Pinch off walnut-sized pieces of dough. Round the workpieces.

Cottage cheese cookies with condensed milk - photo step 8

Dip each piece in sugar.

Cottage cheese cookies with condensed milk - photo step 9

Cover the baking sheet with parchment. Lay out the future cookies. Bake in a preheated oven to 170 degrees for 35 minutes. Consider the characteristics of the oven.

Cottage cheese cookies with condensed milk - photo step 10

Cookies should be lightly browned when finished. Remove the baking sheet from the oven and leave the cookies on the sheet for 20 minutes. Then you can take it off.

Cottage cheese cookies with condensed milk - photo step 11

Serve the cookies completely chilled. Enjoy your meal!

Categories:   Diet recipes

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