Prepare the necessary products.
Wash the rice, pour 300 ml of water and boil until cooked.
Rinse and soak for 10 minutes in warm water.
In a separate bowl, mix eggs and sugar.
Add cottage cheese and a pinch of salt.
Punch with a submersible blender until smooth.
Fold the rice in a colander, let the excess liquid drain and then add to the bulk. Shuffle.
Grease a bowl of multicookers with butter, sprinkle with breadcrumbs, white breadcrumbs, put on top 15-20 gr. butter. Turn on Baking for 45 minutes.
After the time, leave the casserole for 5 minutes in the "heating" mode. After you can serve.
The casserole is ready.
Serve the casserole with syrup or sour cream. Bon Appetit!
Categories: Diet recipes