Chinese New Year 2021

Cottage cheese and rice casserole in a slow cooker – a step-by-step recipe with a photo on Cook.ru

Prepare the necessary products.

Cottage Cheese and Rice Casserole in a slow cooker - photo step 2

Wash the rice, pour 300 ml of water and boil until cooked.

Cottage Cheese and Rice Casserole in a slow cooker - photo step 3

Rinse and soak for 10 minutes in warm water.

Cottage Cheese and Rice Casserole in a slow cooker - photo step 4

In a separate bowl, mix eggs and sugar.

Cottage Cheese and Rice Casserole in a slow cooker - photo step 5

Add cottage cheese and a pinch of salt.

Cottage Cheese and Rice Casserole in a slow cooker - photo step 6

Punch with a submersible blender until smooth.

Cottage Cheese and Rice Casserole in a slow cooker - photo step 7

Add raisins.

Cottage Cheese and Rice Casserole in a slow cooker - photo step 8

Fold the rice in a colander, let the excess liquid drain and then add to the bulk. Shuffle.

Cottage Cheese and Rice Casserole in a slow cooker - photo step 9

Grease a bowl of multicookers with butter, sprinkle with breadcrumbs, white breadcrumbs, put on top 15-20 gr. butter. Turn on Baking for 45 minutes.

Cottage Cheese and Rice Casserole in a slow cooker - photo step 10

After the time, leave the casserole for 5 minutes in the "heating" mode. After you can serve.

Cottage Cheese and Rice Casserole in a slow cooker - photo step 11

The casserole is ready.

Cottage Cheese and Rice Casserole in a slow cooker - photo step 12

Serve the casserole with syrup or sour cream. Bon Appetit!

Categories:   Diet recipes

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