The Copenhagen salad is in keeping with the culinary tradition of the sea, as its essential ingredient is fish. Take it to your liking, as long as it doesn't have a lot of bones. But the freshness of the salad is given by tomatoes. They are complemented by sweet apples and pickled cucumbers will add a special piquant touch. The combination of these ingredients in a salad flavored with your favorite spices will pleasantly surprise you and your household with an unusual taste.
Prepare the ingredients for the Copenhagen salad.
Finely chop the pickled or pickled cucumber and place in a salad bowl.
Wash the tomato and cut into cubes.
Peel, wash and finely chop any onions. I took a red bow.
Boil the fish fillets, cool, cut and add to the salad.
Wash the apple, peel and cut into small cubes.
Salt to taste and season with a little mayonnaise.
Copenhagen salad is ready. Serve as a snack.
Categories: Diet recipes