Making marshmallow cookies is simple. It can be safely called a cake. This pastry will appeal to those who love very sweet cakes, pies and desserts, since the marshmallow itself is quite sweet. Cookies and chocolate tops also contain sugar. Adjust sweetness to taste. One thing I can say for sure – it is very beautiful and delicious!
Prepare the ingredients for the marshmallow cookie.
Put soft butter and icing sugar in a bowl. Mix thoroughly.
Add egg and beat with butter and powdered sugar.
In a separate bowl, combine the flour, cocoa powder, and baking powder.
Combine dry mixture with butter, icing sugar and egg. Pour in milk gradually. You should get a dough with a consistency like thick pancakes.
Place the dough in a cooking bag and place on a baking sheet.
Bake the cookies in an oven preheated to 175 degrees for 10-15 minutes.
Prepare the chocolate frosting. In a heavy-bottomed saucepan, combine the cocoa powder, sour cream, sugar and butter.
Place on the stove and bring to a smooth consistency.
Place a drop of chocolate icing on each cookie. Divide the marshmallows into halves and place on top of the cookies.
Then brush the cookies with chocolate icing.
The marshmallow cookies are ready. Serve for dessert.
Categories: Diet recipes