Chinese New Year 2021

Cookies "Arlette" – a step-by-step recipe with photos on Cook.ru

Prepare the ingredients.

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Put 40 g butter and flour in a bowl.

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Grind flour and butter into wet crumbs.

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Add cold water, the amount of water (from 1.5 to 3 tbsp. Tablespoons) depends on the moisture content of the flour.

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Collect the dough in a ball, wrap it in a bag and put it in the freezer for 30 minutes.

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Chop butter and flour for layering with a knife, collect in a bowl and also put in the refrigerator for 30 minutes.

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Roll out the dough very thinly.

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Put the butter and flour mixture on the dough and evenly smooth it over the entire surface of the dough.

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Turn the edges of the dough to the center.

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Tighten the narrow edges of the dough to the center.

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Gently, without pressing, roll the dough in one direction.

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Put a mixture of sugar and cinnamon on the dough evenly.

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Turn the edges of the dough to the center.

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Do one more dough twist, it’s like a roll.

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Cut the dough into 8-10 pieces.

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Roll each piece with a rolling pin or turn it directly with your palm into a thin cake, lay on a baking sheet, bake at a temperature of 180 degrees for 10-15 minutes, depending on the thickness of the cookies.

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It turns out slightly crispy cookies with a pleasant caramel crust, with the aroma and taste of cinnamon, it may not be very beautiful in appearance, but it’s so tasty, pour tea and coffee and try it, it’s delicious!

Categories:   Diet recipes

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