Chinese New Year 2021

Cold borsch with sausage – a step by step recipe with photos on Cook.ru

Description of preparation:

Colorful and bright cold borscht is very tasty with boiled sausage, and you can choose its variety to your liking. If you like this dish, then instead of sausage, you can add boiled meat, boiled poultry, smoked meats. Many are happy to add even hard or soft cheese to the soup.



Appointment:
For lunch / Summer
The main ingredient:
Meat / Vegetables / Beet / Offal / Sausage / Cooked sausage
Dish:
Soups / Cold soups / Borscht

Prepare the indicated ingredients. Boil chicken eggs, carrots and potatoes in advance, cool. Bake the beets and cool too.

Cold borsch with sausage - photo step 2

Peel boiled carrots and potatoes, rinse and cut into small cubes in a deep container. Similarly, cut boiled sausage of any kind.

Cold borsch with sausage - photo step 3

Rinse the fresh cucumber in water, cut the ponytails and cut it into cubes. Peel the boiled chicken eggs, rinse them and cut them in the same cubes. Pour into a container.

Cold borsch with sausage - photo step 4

Peel the baked beets, cut into cubes. Rinse the stalks of green onions and chop. Add with beetroot and sour cream of any fat content to the container. Pour in salt.

Cold borsch with sausage - photo step 5

Pour in chilled boiled water and gently mix the entire contents of the container. If you like cold borsch with sourness, then add a pinch of citric acid or squeeze lemon juice.

Cold borsch with sausage - photo step 6

You can let the dish stand and cool in the refrigerator for about 30 minutes, or you can add a couple of ice cubes and eat immediately!

Categories:   Diet recipes

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