Description of preparation:
One of the important conditions is the fat content of the starting products. Indeed, the density of yogurt depends on them. Also note that the amount of coffee you can use more or less. With the indicated amount, noticeable bitterness is present in the yogurt.
Prepare the right amount of ingredients.
Pour 100 ml into a saucepan or saucepan. milk of the total. Heat it almost to a boil and remove. Add coffee.
Pour milk into the bowl. Add hot coffee milk to it. Stir. If the milk is not warm enough, warm it up. The temperature of the milk should be close to 30 degrees.
Add yogurt to milk and mix thoroughly. It is important that the yogurt is at room temperature.
Yogurt can be made both in a slow cooker and in a yogurt maker. I preferred the last option.
Pour the prepared milk mixture into clean, dry jars.
Put the filled jars in the yogurt maker, close the lids.
Turn on the yogurt maker. Set the time to 8 hours.
Over time, turn off the yogurt maker. Transfer the jars to the refrigerator for 3 hours. After yogurt can be served.
Enjoy your meal!
Categories: Diet recipes