Chinese New Year 2021

Coffee liqueur at home

Description of the preparation:

Coffee liqueur can be stored for a long time in the refrigerator, but it must be kept for 2 weeks in a dark, cool place so that the drink incorporates the whole bouquet of flavors. The strength of the liquor is usually about 13-15%, so ladies prefer this drink, especially with sweets.



Appointment:
To the festive table / Reception
The main ingredient:
Sugar
Dish:
Beverages / Alcoholic / Liqueurs

Prepare the indicated ingredients.

Coffee liqueur at home - step 2

Pour ground coffee into a jar or other deep container. Boil water and pour 500 ml into a container. boiling water, brew coffee for 10-15 minutes, thoroughly mixing the contents of the container. Be sure to cover with a lid or saucer.

Coffee liqueur at home - step 3

Pour granulated sugar into a saucepan or stewpan, pour the remaining 100 ml. boiling water and place the container on the stove. Cook sugar syrup for 3-4 minutes until light caramel color, remembering to stir the contents of the container.

Coffee liqueur at home - step 4

Strain the brewed coffee through a fine-mesh strainer, removing the grounds. A small residue of thick will be present in the liquor at the bottom – this is normal!

Coffee liqueur at home - step 5

Pour coffee into a jar or a high capacity, pour all the sugar syrup into it. Mix thoroughly and cool to room temperature.

Coffee liqueur at home - step 6

Pour in the vodka. Get high-quality alcohol so that after tasting the liquor you do not feel an unpleasant aftertaste! Close the container with a lid, mix thoroughly and place in a cool, dark place for 2 weeks. Shake the contents of the container every 2 days.

Coffee Liqueur at Home - Step 7

After the specified time, coffee liquor can be poured into a decanter and glasses.

Categories:   Diet recipes

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