Below I will tell you more about how to make chocolate covered coffee beans. Dark dark chocolate works best for this recipe, but you can use either one. Add sea salt as an option, you can also add ground chili if you like such unusual combinations. Fans of non-standard sweets should definitely appreciate this dessert.
Prepare all ingredients. Sort out the coffee beans and leave only whole.
Chop the chocolate with a knife, put in a water bath and melt until liquid.
Add coffee beans to melted chocolate. Stir until they are evenly covered with chocolate.
Spoon the coffee beans onto the baking parchment or silicone mat. Sprinkle with sea salt on top. Refrigerate for half an hour to freeze chocolate.
Coffee beans in chocolate are ready, bon appetit!
Categories: Diet recipes