Chinese New Year 2021

Coconut "Cold Bru" – a step-by-step recipe with a photo on Povar.ru

Prepared:

08/24/2020
Time for preparing:
16 hours 10 minutes

Cold battle is a cold brewed coffee. Despite the length of the process, it does not take much effort and does not require special skills.

Cooking description:

Below I will tell you more about how to make coconut Cold Bru. The most convenient way to brew coffee is in a French press. The coconut milk should be at room temperature, otherwise it won't mix with the coffee. Its fat content can be reduced by first diluting the milk with water. The drink is invigorating, creamy, with a bright rich coconut flavor.



Purpose:
On breakfast / For an afternoon snack
Main Ingredient:
Nuts / Coconut
Dish:
Beverages / Coffee

Ingredients:

  • Coffee beans – 30 Grams
  • Water – 500 Milliliters
  • Coconut Milk – 1/2 Cup
  • Jerusalem artichoke syrup – To taste
  • Ice – To taste

Servings: 2

How to cook "Coconut Cold Bru"

Prepare all ingredients.

Coconut

Grind coffee beans in a coffee grinder.

Coconut

Pour cold water over the ground coffee. Refrigerate for 15-16 hours. Then filter.

Coconut

Pour the syrup into the bottom of the glass. Then add ice.

Coconut

Fill 3/4 cup with Cold Bru.

Coconut

Then pour in the coconut milk. Stir before use.

Coconut

Coconut Cold Brue is ready!

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Categories:   Diet recipes

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