Time for preparing:
16 hours 10 minutes
Cold battle is a cold brewed coffee. Despite the length of the process, it does not take much effort and does not require special skills.
Below I will tell you more about how to make coconut Cold Bru. The most convenient way to brew coffee is in a French press. The coconut milk should be at room temperature, otherwise it won't mix with the coffee. Its fat content can be reduced by first diluting the milk with water. The drink is invigorating, creamy, with a bright rich coconut flavor.
- Coffee beans – 30 Grams
- Water – 500 Milliliters
- Coconut Milk – 1/2 Cup
- Jerusalem artichoke syrup – To taste
- Ice – To taste
How to cook "Coconut Cold Bru"
Prepare all ingredients.
Grind coffee beans in a coffee grinder.
Pour cold water over the ground coffee. Refrigerate for 15-16 hours. Then filter.
Pour the syrup into the bottom of the glass. Then add ice.
Fill 3/4 cup with Cold Bru.
Then pour in the coconut milk. Stir before use.
Coconut Cold Brue is ready!
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Categories: Diet recipes