A distinctive feature of the city roll is a longitudinal section. It is made before baking, with a sharp knife or blade. It is also important to consider that the dough must be kneaded long enough for it to be soft and pliable.
Prepare the required ingredients.
In a bowl, combine flour, salt, sugar, yeast.
Pour in warm water, add vegetable oil.
Start kneading with a spoon, then knead with your hands. You need to knead for 10 minutes. By lifting the dough above the table and hitting it on the surface.
Round the kneaded dough. Cover with a towel and leave in a warm place for 1 hour.
As time passes, the dough will noticeably increase. Do a workout.
Divide the dough into two equal portions.
Mash each part into a cake.
Roll into a roll.
Cover the rolls with a towel and leave for 10 minutes.
After the time has elapsed, knead the roll well with your fingers. Roll up again, pinch the seam.
Roll the edges of the roll lightly with your palm, as if sharpening them.
Place the blanks on a lined baking sheet. Cover with a towel and leave at room temperature for 30 minutes.
When the buns have settled, just below the middle, make a cut with a sharp knife or razor. Bake in an oven preheated to 180 degrees for 20-25 minutes. Consider the peculiarities of your oven!
Transfer the finished buns to a board, sprinkle with water, cover with a towel and leave to cool completely.
Serve the city roll with your favorite drinks. Enjoy your meal!
Categories: Diet recipes