New Recipes 2021

City bun – a step-by-step recipe with a photo on

Cooking description:

A distinctive feature of the city roll is a longitudinal section. It is made before baking, with a sharp knife or blade. It is also important to consider that the dough must be kneaded long enough for it to be soft and pliable.

Prepare the required ingredients.

City bun - photo step 2

In a bowl, combine flour, salt, sugar, yeast.

City bun - photo step 3

Pour in warm water, add vegetable oil.

City bun - photo step 4

Start kneading with a spoon, then knead with your hands. You need to knead for 10 minutes. By lifting the dough above the table and hitting it on the surface.

City bun - photo step 5

Round the kneaded dough. Cover with a towel and leave in a warm place for 1 hour.

City bun - photo step 6

As time passes, the dough will noticeably increase. Do a workout.

City bun - photo step 7

Divide the dough into two equal portions.

City bun - photo step 8

Mash each part into a cake.

City bun - photo step 9

Roll into a roll.

City bun - photo step 10

Cover the rolls with a towel and leave for 10 minutes.

City bun - photo step 11

After the time has elapsed, knead the roll well with your fingers. Roll up again, pinch the seam.

City bun - photo step 12

Roll the edges of the roll lightly with your palm, as if sharpening them.

City bun - photo step 13

Place the blanks on a lined baking sheet. Cover with a towel and leave at room temperature for 30 minutes.

City bun - photo step 14

When the buns have settled, just below the middle, make a cut with a sharp knife or razor. Bake in an oven preheated to 180 degrees for 20-25 minutes. Consider the peculiarities of your oven!

City bun - photo step 15

Transfer the finished buns to a board, sprinkle with water, cover with a towel and leave to cool completely.

City bun - photo step 16

Serve the city roll with your favorite drinks. Enjoy your meal!

Categories:   Diet recipes