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Cinnabons with raspberries – a step by step recipe with a photo on Povar.ru

Cooking description:

To delight the buns with both taste and appearance, fold the frozen raspberries on a sieve to drain excess juice. If you use fresh, then before using it must be dried from moisture.

Cinnabons with raspberries - photo step 1

Prepare the required ingredients.

Cinnabons with raspberries - photo step 2

Place the raspberries on a sieve to drain the excess liquid.

Cinnabons with raspberries - photo step 3

Melt 90 grams of butter. Refrigerate.

Cinnabons with raspberries - photo step 4

Dissolve a tablespoon of sugar and yeast in warm milk. Leave it on for 15 minutes.

Cinnabons with raspberries - photo step 5

Add eggs, melted butter. Stir.

Cinnabons with raspberries - photo step 6

Sift flour. Add portions to the bowl and start kneading with a spoon. When mixing becomes difficult, knead with your hands.

Cinnabons with raspberries - photo step 7

The finished dough should be soft and pliable. Round it and transfer to a bowl, tighten with plastic wrap and put in a warm place for 1 hour.

Cinnabons with raspberries - photo step 8

After the time has passed, the dough will noticeably increase. It is ready to be cut.

Cinnabons with raspberries - photo step 9

Roll out a 0.3 cm thick layer on a work surface. Lubricate it with soft butter (40 grams).

Cinnabons with raspberries - photo step 10

Sprinkle sugar on the layer, spread the raspberries.

Cinnabons with raspberries - photo step 11

Roll a tight roll.

Cinnabons with raspberries - photo step 12

Cut the roll into 5 cm thick pieces.

Cinnabons with raspberries - photo step 13

Line a baking sheet with baking paper. Lay out the blanks. Bake in the oven at 180 degrees for 15-20 minutes. Consider the specifics of your oven.

Cinnabons with raspberries - photo step 14

While the buns are baking, prepare the cream. Whisk cream cheese, sour cream and powdered sugar in a bowl until smooth.

Cinnabons with raspberries - photo step 15

After the time has elapsed, remove the finished rolls from the oven.

Cinnabons with raspberries - photo step 16

Lubricate the hot cinnabons with the prepared cream. Leave on a baking sheet until it cools completely.

Cinnabons with raspberries - photo step 17

Then remove from the sheet and divide in portions.

Cinnabons with raspberries - photo step 18

Bon Appetit!

Categories:   Diet recipes

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