New Recipes 2021

Christmas Lemon Cupcake – a step-by-step recipe with photos on

Description of the preparation:

The recipe is designed for a small form, 20 cm in diameter. If you cook for a large company, take a larger form and multiply by 2 the amount of all ingredients. The cupcake rises strongly during baking, therefore, fill the form to half.

To the festive table / Christmas
The main ingredient:
Fruits / Lemon / Dough
Bakery products / Cupcakes

Prepare the ingredients.

Christmas Lemon Cupcake - Step 2 Photo

Separate the whites from the yolks. We cool proteins.
Mix the yolks with sugar.

Christmas Lemon Cupcake - Step 3 Photo

Add softened butter and mix.

Christmas Lemon Cupcake - Photo Step 4

Pour the flour.

Christmas Lemon Cupcake - Step 5 Photo

Remove the zest from the lemon. Squeeze the juice from half the lemon and add it to the dough along with the zest.

Christmas Lemon Cupcake - Step 6 Photo

Add vanilla sugar, turmeric and baking powder. Knead the dough.

Christmas Lemon Cupcake - Step 7 Photo

Add salt to chilled proteins and beat with a mixer. Add whipped proteins to the dough and mix gently.

Christmas Lemon Cupcake - Step 8 Photo

We shift the dough into the form. Bake at a temperature of 170-180 degrees for about 30 minutes.

Christmas Lemon Cupcake - Step 9 Photo

Cooking the icing. Squeeze juice out of half a lemon and add powdered sugar into it. Mix. Cool the finished cake and cover it with icing.

Christmas Lemon Cupcake - Step 10 Photo

You can add cupcake with strawberry jam before serving. Have a nice tea party!

Categories:   Diet recipes