An important wish would be not to cook the jam in one go. He needs to infuse, withstanding the specified time. In this jam, rowan berries remain intact, and they have a plum taste. This is delicious! Try it!
Prepare the required ingredients.
Pour water into a heavy-bottomed saucepan. Bring to a boil. Lay out a clean chokeberry and heat for 5 minutes.
Discard the berry in a colander. Set aside. Pour the water back into the pot. Add sugar. Put on fire, heat over low heat, until sugar is completely dissolved.
Remove the seeds from the plum. Cut into random pieces.
Dip the chokeberry and plum in hot sugar syrup.
Cook the jam over low heat, removing the foam within 20 minutes after boiling.
Remove from heat, let it brew for 6-8 hours, repeat boiling. Chill the jam.
Pour the chilled jam into clean, dry jars. Close the lids and store in a dark place.
From the specified amount of ingredients, 2 jars with a volume of 0.5 liters were obtained.
Delicious blanks for you!
Categories: Diet recipes