When kneading the dough, it may seem that it is too thick and crumbles, so it must be thoroughly kneaded, almost until smooth.
Place the cookie cutters at a distance from each other, as they spread during baking.
Prepare the required ingredients.
In a bowl, combine flour, baking powder, salt and orange zest.
Add soft chocolate paste and egg.
Start kneading the dough with a spoon, as soon as it becomes difficult to mix, knead with your hands.
The finished dough should be glossy, soft, not crumbling. Roll the dough into a ball.
Divide the dough into 10 parts. Roll each part into a roller. Press lightly with your palm, then again with a fork.
Place the cookie cutters on a baking sheet lined with parchment paper. Put to bake in an oven preheated to 180 degrees for 12-15 minutes. Consider the specifics of your oven.
After the time has passed, remove the cookie sheet from the oven. Leave it on the sheet for 10-15 minutes, then remove it.
Chill cookies completely and serve.
Categories: Diet recipes