Chocolate muffin with zucchini turns out to be moderately moist, tender and tasty. Moreover, you won't feel the vegetable itself in the cupcake. It is the zucchini that gives these pastries their juiciness. No one will ever guess that there is a lot of zucchini in a muffin. Here are some interesting pastries.
Prepare the ingredients for making a chocolate zucchini muffin.
Pour the sifted flour, cocoa powder, and baking powder into a bowl. Stir these ingredients.
Put soft butter in another bowl and pour refined sunflower oil.
Add sugar and stir well.
Add 2 eggs one at a time.
Beat after each egg. You will get a lush, homogeneous mass.
Add sour cream and soda to it, mix.
Stir in the cocoa flour and baking powder.
Stir the dough until smooth. You can beat with a mixer.
Wash the zucchini, peel and grate on a coarse grater. If it is not very watery, then you can not squeeze out the juice. I was dry.
Place the grated zucchini in a bowl of dough. Add the chocolate to be cut with a knife.
Mix well. The cake dough is ready. It will be thick.
Place the dough in a greased pan.
Bake for 50-55 minutes at 175-180 degrees. Check the readiness of the cake with a dry wooden stick.
Chill the finished cake a little and remove from the mold. Decorate to taste. I melted the chocolate and poured the cake.
Chocolate muffin with zucchini is ready. Slice and serve with tea.
Categories: Diet recipes