Chocolate cake "Marquis" will be appreciated by all chocolate lovers. This cake will allow you to show your imagination in decorating it. It can be garnished with fresh berries, fruits, nuts, yummy cookie or chocolate pieces. You don't need to decorate at all, since it is already good in itself. And it's very easy to prepare it using this step-by-step recipe.
Prepare your ingredients.
Mix dry ingredients for making a biscuit: 300 grams of sugar, 250 grams of flour, 50 grams of cocoa, baking soda, vanilla sugar, salt.
Add vegetable oil, softened butter (60 grams) to the beaten eggs, beat everything together.
Pour liquid ingredients to dry ingredients, whisk everything together. Pour in vinegar last, mix.
Prepare a biscuit baking dish. Brush with butter, lightly dust with flour. You can bake a biscuit one time, if the form is high, you can divide it by 2 times if the form is low. The diameter of the mold is 22 cm. Bake at 180 degrees for about 40 minutes.
Cool the finished biscuit to room temperature. If time permits, you can wrap the biscuit in plastic wrap and stand for 6-8 hours.
To prepare the cream, pour condensed milk, 80 ml into a saucepan. water, 100 grams of sugar, heat to a boil.
Separately mix 50 grams of cocoa powder, 2 tbsp. tablespoons of flour.
Pour the hot mixture into the dry mixture in portions and stir.
Stir the chocolate mixture until smooth, cool to room temperature.
Whisk in 250 grams of room temperature butter until fluffy.
Add the chocolate mass cooled to room temperature to the butter.
Whisk the cream until smooth. For the cream to have the correct consistency, both the butter and the chocolate mass must be at the same room temperature. It is important!
Cut the biscuit into 3 or 4 cakes. Brush the cakes with chocolate cream. Cut off the top of the biscuit before cutting, it will be useful for making biscuit crumbs. The bottom flat part of the biscuit is best used for the top of the cake.
Brush the top and sides of the cake with cream.
Place the cut off top of the biscuit in a blender bowl.
Grind the biscuit until crumbly. Sprinkle biscuit crumbs over the top and sides of the cake.
Sprinkled with sponge cake is ready to serve, it is self-sufficient in taste and appearance. But in the berry season, I propose a decor option that will make your cake even more attractive. Take fresh strawberries and 100 grams of chocolate (white, black, milk, whatever).
Melt the chocolate in a water bath or microwave, dip the strawberries in the melted chocolate and set on a wire rack. Dark chocolate can be covered with a white or dark chocolate mesh.
Place the chocolate-covered strawberries on top of the cake, or sprinkle with chopped nuts. The cake is ready to serve. He looks great
festive, and also very tasty. Such a cake will undoubtedly decorate any festive table.
Categories: Diet recipes