Chinese tomato soup is prepared literally in a matter of minutes. It will appeal to all lovers of tomatoes, which must be of sweet varieties for this dish. As a last resort, add some sugar to the soup. Salt in this soup is not provided due to the presence of soy sauce, but if you need, you can add salt to taste. Soup is prepared in a wok or in a heavy-bottomed saucepan. But a deep skillet is also fine.
Take the ingredients for making Chinese Tomato Soup.
Break two large or three medium eggs into a bowl.
Pour in a tablespoon of soy sauce.
Pepper the eggs with soy sauce to taste and beat like an omelette.
Pour vegetable oil into a hot skillet and pour the egg mixture. Let the omelet grab a little.
Peel 3-4 centimeters of ginger root with a teaspoon and chop finely. Add to skillet with eggs.
Make cross-to-cross cuts on the tomatoes. Pour boiling water over for two to three minutes. Then remove the skin and finely chop the tomatoes. Add to skillet.
Pour in 2 tablespoons of soy sauce.
Add chopped tomatoes to your own juice or homemade tomato juice.
Mix all ingredients well and cook for 5-6 minutes. Adjust the thickness of the soup with any broth or water.
A thick, aromatic and rich Chinese soup is ready. Serve hot with chopped green onions.
Categories: Diet recipes