Updated: Vladimir Bratikov
Time for preparing:
Sweet and sour sauce in Chinese at home is fairly easy and quick to prepare. Today you can see for yourself. For the recipe you will need simple and affordable ingredients.
Description of preparation:
Sweet and sour sauce in Chinese will appeal to many, it turns out very fragrant and delicious. You can serve such a sauce to any meat, poultry dishes, it will also complement fish dishes well, and go with rice. If you like sweet sauces, this recipe will appeal to you. So let's get started.
- Flour – 1.5-2 Teaspoons
- Water – 4 Tbsp. spoons
- Soy sauce – 2 Tbsp. spoons
- Orange Juice – 60 Milliliters
- Lemon Juice – 30 Milliliters
- Tomato Paste – 2 Teaspoons
- Sugar – 1 teaspoon
- Salt – To taste
- Pepper – 1 Pinch
Servings Per Container: 4-5
How to make Chinese Sweet and Sour Sauce
Prepare the ingredients.
Pour wheat flour into a small bowl and add a little water.
Mix flour and water well so that there is no lump.
Pour orange juice into a saucepan or a small saucepan, add tomato paste.
Add lemon juice and soy sauce. Pour salt, sugar and ground pepper to taste immediately.
Now enter the flour mixture and cook the sauce over low heat for 5-7 minutes.
Be sure to take a sample of the sauce, adjust the taste and serve.
Rate the recipe Sweet and sour sauce in Chinese:
average rating: 5.0, total
The editors recommend:
Categories: Diet recipes