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Chinese egg soup – a step by step recipe with a photo on Povar.ru

Cooking description:

The soup is prepared simply and very quickly, with simple and affordable ingredients. Ideally, it should be cooked in a wok, but a regular thick-walled pot or skillet will work as well. The soup turns out to be light, at the same time nutritious, warms the body, fills it with vitamins.

Prepare the ingredients for making the soup.

Chinese egg soup - photo step 2

Break the eggs into a deep container, add 1 tbsp. soy sauce, whisk until smooth.

Chinese egg soup - photo step 3

Place a heavy-bottomed skillet or wok on medium heat, heat the oil, pour the egg mixture. Stir constantly with a spatula until the eggs curl into flakes.

Chinese egg soup - photo step 4

Peel the ginger root, cut into thin cubes, put in the pan, fry with the egg for 1 minute.

Chinese egg soup - photo step 5

Pour boiling water over the tomatoes, pour cold water in a minute. This procedure will allow you to easily separate the skin from the pulp. Cut the tomato pulp into cubes, add to the egg flakes, mix.

Chinese egg soup - photo step 6

When the tomatoes are juiced, pour 2 tablespoons into the pan. soy sauce, stir. Add chili peppers by slicing them into rings.

Chinese egg soup - photo step 7

After a few minutes, add the chopped tomatoes in your own juice.

Chinese egg soup - photo step 8

Simmer the soup for 5 minutes, stirring occasionally. Taste it with salt. You can also adjust the thickness yourself by adding broth or water.

Chinese egg soup - photo step 9

Boil the soup, remove from heat, let stand for 5 minutes under the lid. Pour into bowls, sprinkle with sesame seeds, serve.

Chinese egg soup - photo step 10

Enjoy your meal!

Categories:   Diet recipes

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