New Recipes 2021

Chim-chim salad with meat – a step-by-step recipe with a photo on Povar.ru

Cooking description:

Chim-chim salad with meat has gained immense popularity in social networks. It is often prepared with ready-made Chim-Chim seasoning, which can be bought in many stores. But if you did not find it on sale, then prepare a salad according to this recipe, it turns out to be no less tasty and aromatic.

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Prepare your ingredients. Wash and dry the meat and vegetables. You can use both pork and beef for this salad.

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First of all, you need to cut off the tips on the cucumbers, cut them into strips, put them in a deep bowl, salt and leave for a while so that they let the juice out.

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In the meantime, you should cut the pork into strips and fry it over high heat until golden brown.

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When the meat becomes a beautiful ruddy color, add the onion, cut into half rings, reduce the heat and simmer for 3-4 minutes.

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In the meantime, the meat and onions are fried, peel the bell pepper from seeds and cotton partitions, and cut the pulp into thin strips.

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Transfer the bell peppers and fried meat with onions to the cucumbers.

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Season with salt and pepper to taste, add Korean-style carrot seasoning. Pour in the soy sauce and wine vinegar.

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Stir the salad thoroughly and leave for a few minutes to marinate the meat and vegetables.

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Transfer the prepared Chim-Chim salad to a deep plate and serve.
Tasty and healthy enough. Bon Appetit!

Categories:   Diet recipes

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