Chim-chim salad with meat has gained immense popularity in social networks. It is often prepared with ready-made Chim-Chim seasoning, which can be bought in many stores. But if you did not find it on sale, then prepare a salad according to this recipe, it turns out to be no less tasty and aromatic.
Prepare your ingredients. Wash and dry the meat and vegetables. You can use both pork and beef for this salad.
First of all, you need to cut off the tips on the cucumbers, cut them into strips, put them in a deep bowl, salt and leave for a while so that they let the juice out.
In the meantime, you should cut the pork into strips and fry it over high heat until golden brown.
When the meat becomes a beautiful ruddy color, add the onion, cut into half rings, reduce the heat and simmer for 3-4 minutes.
In the meantime, the meat and onions are fried, peel the bell pepper from seeds and cotton partitions, and cut the pulp into thin strips.
Transfer the bell peppers and fried meat with onions to the cucumbers.
Season with salt and pepper to taste, add Korean-style carrot seasoning. Pour in the soy sauce and wine vinegar.
Stir the salad thoroughly and leave for a few minutes to marinate the meat and vegetables.
Transfer the prepared Chim-Chim salad to a deep plate and serve.
Tasty and healthy enough. Bon Appetit!
Categories: Diet recipes