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Children's pollock cutlets – a step-by-step recipe with photos on Cook.ru

Description of the preparation:

Children's pollock cutlets are tasty and healthy. From affordable and inexpensive fish like pollock, you can cook a lot of dishes, including meatballs. In addition to pollock, you will need onions, a loaf, eggs and dill for color and flavor.

Prepare the ingredients on the list for cooking baby pollock cutlets.

Children's pollock cutlets - photo step 2

Peel the pollock and skin to make a filet.

Children's pollock cutlets - photo step 3

Fold a blender bowl with slices of pollock, sliced ​​onions and a loaf soaked in water.

Children's pollock cutlets - photo step 4

Grind minced fish. Thanks to such a grinder, children will not feel the onions, but the cutlets will turn out to be more juicy and tasty. If there is no blender, twist the minced meat and onions through a meat grinder.

Children's pollock cutlets - photo step 5

Add salt, pepper to taste, beat the egg in the minced meat and add a little chopped dill. Stuff the minced meat well.

Children's pollock cutlets - photo step 6

Blind the round patties and breaded in breadcrumbs.

Children's pollock cutlets - photo step 7

Heat the oil in a frying pan, put the patties and fry on moderate heat for 7-8 minutes.

Children's pollock cutlets - photo step 8

Turn the patties over and fry the same amount of time until a brown crust appears. You can cover the pan with a lid so that the patties are steamed a little.

Children's pollock cutlets - photo step 9

Serve ready cutlets to the table. Bon Appetit!

Categories:   Diet recipes

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