Chinese New Year 2021

Chickpeas in tomato sauce – a step by step recipe with photos on Cook.ru

Description of the preparation:

Chickpeas must be boiled until half cooked, and then stewed with tomatoes. You can also add a spoonful of tomato paste. Adjust the density to taste. And in more detail, how to cook chickpeas in tomato sauce, I will tell you in a step-by-step description.



Appointment:
For lunch / For dinner
The main ingredient:
Vegetables / Legumes / A tomato / Chickpeas
Dish:
Side dishes
Kitchen Geography:
Russian kitchen
Diet:
Lean dishes / Vegan dishes

Prepare all the ingredients.

Chickpeas in Tomato Sauce - Step 2 Photo

Pour chickpeas with water and leave overnight. Then drain the water, rinse the chickpeas.

Chickpeas in Tomato Sauce - Step 3 Photo

Boil chickpeas in water for 20 minutes. Drain the water into a separate container.

Chickpeas in Tomato Sauce - Step 4 Photo

Finely chop onion, garlic and celery.

Chickpeas in Tomato Sauce - Step 5 Photo

Dice tomatoes.

Chickpeas in Tomato Sauce - Step 6 Photo

Fry onion, garlic and celery in vegetable oil until transparent.

Chickpeas in Tomato Sauce - Step 7 Photo

Add the tomatoes. Continue to simmer, stirring occasionally. After 7 minutes, add spices, salt and pepper.

Chickpeas in Tomato Sauce - Step 8 Photo

Then add chickpeas to the pan, stir and simmer for half an hour on low heat. Add water periodically in which the chickpeas were boiled. Cook the chickpeas until soft.

Chickpeas in Tomato Sauce - Step 9 Photo

Add finely chopped greens at the end. Shuffle.

Chickpeas in Tomato Sauce - Step 10 Photo

Chickpeas in tomato sauce is ready, bon appetit!

Categories:   Diet recipes

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