New Recipes 2021

Chickpea cutlets with mushrooms

Cooking description:

Below I will tell you in more detail how to cook chickpea cutlets with mushrooms. Instead of forest mushrooms, you can use champignons or oyster mushrooms. It is enough to simply fry them. You can add spices to your taste, you can use ready-made seasonings for cutlets or meat.

Chickpea cutlets with mushrooms - photo step 1

Prepare all ingredients.

Chickpea cutlets with mushrooms - photo step 2

Soak the chickpeas in water for 6-8 hours, then rinse and discard on a sieve.

Chickpea cutlets with mushrooms - photo step 3

Cut the onions into cubes and fry in a skillet until transparent.

Chickpea cutlets with mushrooms - photo step 4

Add mushrooms and fry until golden brown.

Chickpea cutlets with mushrooms - photo step 5

Scroll the fried onions with mushrooms and chickpeas in a meat grinder. Add flour, salt, black pepper and suneli hops to the resulting minced meat. Mix well.

Chickpea cutlets with mushrooms - photo step 6

Make flat cutlets from minced meat.

Chickpea cutlets with mushrooms - photo step 7

Fry them in a skillet until golden brown. About 3-4 minutes on each side over medium heat.

Chickpea cutlets with mushrooms - photo step 8

Chickpea cutlets with mushrooms are ready, bon appetit!

Categories:   Diet recipes

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