Below I will tell you in more detail how to cook chickpea cutlets with mushrooms. Instead of forest mushrooms, you can use champignons or oyster mushrooms. It is enough to simply fry them. You can add spices to your taste, you can use ready-made seasonings for cutlets or meat.
Prepare all ingredients.
Soak the chickpeas in water for 6-8 hours, then rinse and discard on a sieve.
Cut the onions into cubes and fry in a skillet until transparent.
Add mushrooms and fry until golden brown.
Scroll the fried onions with mushrooms and chickpeas in a meat grinder. Add flour, salt, black pepper and suneli hops to the resulting minced meat. Mix well.
Make flat cutlets from minced meat.
Fry them in a skillet until golden brown. About 3-4 minutes on each side over medium heat.
Chickpea cutlets with mushrooms are ready, bon appetit!
Categories: Diet recipes