Chinese New Year 2021

Chicken stomachs with mushrooms – a step by step recipe with photos on Cook.ru

Description of the preparation:

If the ventricles are put out for a long time, they become completely soft. The ventricles with mushrooms are perfectly combined, and with sour cream it turns out just magically. Something even reminds julienne! Be sure to try to cook this dish, and you will see that offal is delicious!



Appointment:
For lunch / For dinner
The main ingredient:
Bird / Chicken / Mushrooms / Chicken stomachs
Dish:
Hot dishes

Prepare all the necessary ingredients.

Chicken stomachs with mushrooms - photo step 2

Cut the ventricles into several pieces so that the pieces are not too large. Place the ventricles in a pan with warmed vegetable oil, first lightly fry.

Chicken Stomachs with Mushrooms - Step 3 Photo

Then fill with water and simmer under the lid for 50 minutes. After that, remove the lid and extinguish for another 10 minutes so that the remaining liquid evaporates.

Chicken stomachs with mushrooms - photo step 4

Chop the onion finely.

Chicken stomachs with mushrooms - photo step 5

Mushrooms also cut into small pieces.

Chicken stomachs with mushrooms - photo step 6

Sauté the mushrooms with onions until tender.

Chicken stomachs with mushrooms - photo step 7

The ventricles extinguished and became quite soft.

Chicken stomachs with mushrooms - step 8 photo

Place the fried mushrooms in the pan to the ventricles. Salt and pepper to taste.

Chicken Stomachs with Mushrooms - Step 9 Photo

Add sour cream to the pan, mix and simmer for 3-5 minutes.

Chicken stomachs with mushrooms - photo step 10

The dish is ready! Bon Appetit!

Categories:   Diet recipes

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