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Chicken salad in Chinese – a step-by-step recipe with a photo on Povar.ru

Cooking description:

It is better to use chicken breast to prepare this salad. It must be fresh. In addition to carrots and peppers, you can add onions to salad, which should also be fried beforehand. There is no need to season the salad; vegetable oil and soy sauce will be enough, in which the meat will be fried.

Prepare the required ingredients.

Chicken salad in Chinese - photo step 2

Cut the chicken into strips.

Chicken salad in Chinese - photo step 3

Place it in a skillet, in which heat the vegetable oil (40 ml) and soy sauce. Fry the meat over high heat for 1-2 minutes.

Chinese chicken salad - photo step 4

Grate the carrots. Put it in a bowl, add salt, Korean seasoning for carrots, pour in vegetable oil (10 ml). Mix everything.

Chicken salad in Chinese - photo step 5

Wash the bell pepper, remove the center and cut into strips.

Chinese chicken salad - photo step 6

Fry the carrots and bell peppers in a skillet for 1-2 minutes.

Chicken salad in Chinese - photo step 7

Place the meat and sauteed vegetables in a bowl. Stir the salad well.

Chicken salad in Chinese - photo step 8

Chinese chicken salad is ready! Enjoy your meal!

Categories:   Diet recipes

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