Chinese New Year 2021

Chicken liver pate with carrots

Description of the preparation:

Chicken liver pate is a great alternative to purchased sausage. Such an appetizer increases hemoglobin, so it is safely included in the menu of diabetics and children. You can prepare a paste with the addition of chicken breast, mushrooms, nuts or prunes – the options are striking in their variety. My recipe is everyday and budget, such a paste is prepared at home quickly and easily. Use the paste to fill the tartlets on the festive table, and as simple as a spread for everyday sandwiches.



Appointment:
On breakfast
The main ingredient:
Vegetables / Bird / Chicken / Carrot / Chicken liver
Dish:
Snacks / Pate

Prepare all the ingredients.

Chicken liver pate with carrots - photo step 2

Dice the onion. Grate the carrots.

Chicken liver paste with carrots - photo step 3

Sauté the vegetables in vegetable oil until tender.

Chicken liver paste with carrots - photo step 4

Add chopped liver and chopped garlic.

Chicken liver paste with carrots - photo step 5

Add salt to taste and simmer all together occasionally stirring for about 10-15 minutes, until the liver is fully cooked.

Chicken liver pate with carrots - photo step 6

Transfer the fried liver with vegetables into a deep bowl and cool slightly.

Chicken liver pate with carrots - photo step 7

Add butter and pepper to taste.

Chicken liver paste with carrots - photo step 8

Grind the ingredients with a hand blender. The paste mass will become airy and tender. Adjust to salt, pepper, refrigerate and serve.

Chicken liver paste with carrots - photo step 9

Chicken liver pate with carrots is ready. Bon Appetit!

Categories:   Diet recipes

Comments