Chinese New Year 2021

Chicken liver in yogurt – a step by step recipe with a photo on Povar.ru

Cooking description:

Chicken liver in yogurt turns out to be unusually tasty and tender. A sauce made on the basis of yoghurt with mushrooms gives a special taste. Preparing the dish is quick and easy. So in 40-45 minutes you can prepare a hearty and delicious dinner or a second for lunch. Buy yoghurt natural, unsweetened.

Prepare the ingredients for cooking chicken liver in yogurt.

Chicken liver in yogurt - photo step 2

Wash chicken liver, remove fat and ducts. Cut in two. Dip in flour and place in a hot skillet with refined sunflower oil.

Chicken liver in yogurt - photo step 3

Quickly fry the liver on both sides so that the inside stays moist and only "grabs" on top.

Chicken liver in yogurt - photo step 4

Cut the onions into half rings and place in the pan.

Chicken liver in yogurt - photo step 5

Add chopped champignons to the onion.

Chicken liver in yogurt - photo step 6

Pour in sunflower oil and fry the onion with mushrooms for 8-10 minutes, stirring.

Chicken liver in yogurt - photo step 7

Add mushrooms and onions to a frying pan with liver.

Chicken liver in yogurt - photo step 8

Add natural yogurt.

Chicken liver in yogurt - photo step 9

Pour in 250 ml. water. Season with salt to taste. You can pepper and add any spices.

Chicken liver in yogurt - photo step 10

Cover the skillet with a lid and simmer the chicken liver in yogurt for 15 minutes over the lowest heat until tender.

Chicken liver in yogurt - photo step 11

Chicken liver in yogurt is ready. Serve with vegetables, mashed potatoes, rice, porridge, pasta.

Categories:   Diet recipes

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