This dish is ideal for a picnic or nature hikes. You can take it with you to work or school by placing the sauce in a small container with a lid. Chicken pieces can be pre-marinated in any marinade for added juiciness and flavor.
Prepare the indicated ingredients.
Rinse the chicken parts in water, pat dry with paper towels.
In a deep bowl, beat the eggs with salt and wheat flour.
Pour black pepper into the prepared batter, you can add other spices to taste.
Heat vegetable oil in a small container. Place the chicken pieces in the batter and fry on all sides.
Then put them in boiling oil and fry on one side for about 2-3 minutes until golden brown.
Turn over and fry for the same amount of time.
Place the battered chicken pieces on a paper towel to remove excess fat. Fry the rest of the blanks in the same way.
Put the ketchup in a cauldron or ladle, pour in lemon juice and add sugar. Simmer until almost boiling, but do not boil.
Put the sauce in a bowl or gravy boat, place in the middle of the plate, and spread the chicken pieces in batter around. Serve warm.
Categories: Diet recipes