Description of the preparation:
For the preparation of cutlets, it is best to use a young zucchini. Chicken breast must be fresh and must first be twisted through a meat grinder. Ready cutlets can be served right after cooking.
Prepare the ingredients.
Roll the chicken in a meat grinder.
Twist the zucchini in a meat grinder. If it has a dense peel, then be sure to cut it off beforehand.
Add the curd.
Beat in a chicken egg.
Add salt and pepper. Mix all the ingredients very well.
In a pan, heat vegetable oil, put the patties from the prepared minced meat.
Fry them over moderate heat until they are beautiful and golden in color on both sides.
These are the cutlets!
Categories: Diet recipes