Chinese New Year 2021

Chicken cutlets with zucchini and cottage cheese

Description of the preparation:

For the preparation of cutlets, it is best to use a young zucchini. Chicken breast must be fresh and must first be twisted through a meat grinder. Ready cutlets can be served right after cooking.

Prepare the ingredients.

Chicken cutlets with zucchini and cottage cheese - photo step 2

Roll the chicken in a meat grinder.

Chicken cutlets with zucchini and cottage cheese - photo step 3

Twist the zucchini in a meat grinder. If it has a dense peel, then be sure to cut it off beforehand.

Chicken cutlets with zucchini and cottage cheese - photo step 4

Add the curd.

Chicken cutlets with zucchini and cottage cheese - photo step 5

Beat in a chicken egg.

Chicken cutlets with zucchini and cottage cheese - photo step 6

Add salt and pepper. Mix all the ingredients very well.

Chicken cutlets with zucchini and cottage cheese - photo step 7

In a pan, heat vegetable oil, put the patties from the prepared minced meat.

Chicken cutlets with zucchini and cottage cheese - photo step 8

Fry them over moderate heat until they are beautiful and golden in color on both sides.

Chicken cutlets with zucchini and cottage cheese - photo step 9

These are the cutlets!

Categories:   Diet recipes

Comments