Serve a cocktail salad with chicken and fruits to the table in small portioned glasses, they are specifically designed for such salad options. It is also better to have small forks on hand, so that everything completely matches your theme and idea. This serving option is convenient, the salad is literally two or three tablespoons, the guest can taste, evaluate and, if desired, take an additional portion. I like to combine chicken with pineapple, apple and orange. Oddly enough, but mayonnaise serves as a good dressing, it is advisable, of course, to choose homemade.
Prepare your ingredients. Boil the chicken fillet in salted water in advance, then cool in the broth.
Cut the chicken fillet into small cubes.
Rinse and dry the apple, remove the core. Cut the apple into thin strips.
Peel the orange and cut into small pieces.
Prepare portioned glasses for salads. Arrange the chicken fillet in the first layer.
Lightly brush the chicken layer with mayonnaise. Add salt and pepper to taste.
Next, lay out the apples cut into strips.
Top the apples with canned pineapple pieces.
Top with oranges. The salad can be served immediately.
Here we have such beauty, it is very tasty!
Enjoy your meal!
Categories: Diet recipes