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Chicken and Corn Puff Salad

Cooking description:

Chicken and corn flaky salad turns out to be hearty and delicious. In addition to chicken and canned corn, you will need onions, cheese, and green apples. Use mayonnaise as a sauce.

Prepare all ingredients.

Puff salad with chicken and corn - photo step 2

Cook the chicken in salted water and cool. Cook for about 20-25 minutes. Cool the meat and cut into small cubes.

Puff salad with chicken and corn - photo step 3

Cut the peeled onions into small cubes.

Puff salad with chicken and corn - photo step 4

Peel the apples, cut into small cubes.

Puff salad with chicken and corn - photo step 5

Grate the cheese.

Puff salad with chicken and corn - photo step 6

Spread the salad in layers. The first layer is chicken. Drizzle with mayonnaise. Add spices to taste.

Puff salad with chicken and corn - photo step 7

Then place a layer of onions and apples on top. Lightly soak each layer with mayonnaise. The onions will be slightly marinated from the apple juice and will not be too spicy.

Chicken and Corn Puff Salad - Photo Step 8

The next layer is cheesy. Drizzle with mayonnaise.

Chicken and Corn Puff Salad - Photo Step 9

Top off the flaky salad with canned corn. Done, put in the refrigerator for 15-20 minutes to soak.

Chicken and Corn Puff Salad - Photo Step 10

Serve to the table.

Chicken and Corn Puff Salad - Photo Step 11

Bon Appetit!

Categories:   Diet recipes

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