For 250 grams of cottage cheese, we always use 2 tbsp. flour and sugar, one egg is the most excellent option, which does not clog the cottage cheese with flour, makes the cheese pancakes the way they should. You can serve cheese cakes with different berries, fruits, sour cream. Also, you can always serve milk, compotes, juices to cheesecakes.
Prepare your ingredients. We use cottage cheese in a briquette, any fat percentage.
Transfer the cottage cheese to a deep bowl.
Add a chicken egg to the curd.
Then add granulated sugar to a bowl.
Add two tablespoons of wheat flour to a bowl.
Stir all ingredients thoroughly.
Form small blanks from cottage cheese, roll in flour, flatten a little, make cheesecakes.
Fry the pancakes on both sides for 3 minutes over low heat.
Serve appetizing syrniki with sour cream and berries.
Enjoy your meal!
Categories: Diet recipes