In addition to the main ingredients, I suggest additionally using spinach and young green peas, these ingredients fit perfectly here. You can serve the soup to the table as a hearty lunch, in addition, you can offer a couple of slices of bread and sliced fresh vegetables.
Prepare all the ingredients you need.
Peel, wash, dry the potatoes. Cut the tubers into small cubes.
Peel the carrots, rinse, dry. Cut the carrots into small pieces.
Peel the onion, rinse and dry, cut into small cubes.
Rinse the celery and cut into semicircles.
Put the prepared vegetable set in a saucepan and fill it with hot water. Cook from the moment it boils for 25 minutes.
Also prepare spinach, rinse and dry, chop finely. Rinse young peas.
After boiling for 25 minutes, add spinach, peas, salt and pepper to taste in a saucepan.
Add a serving of cheese to the saucepan.
Add a pinch of hop-suneli, boil the soup for five minutes and serve.
Enjoy your meal!
Categories: Diet recipes