Let's try together with you to cook cheese soup like in a restaurant and enjoy its pleasant creamy and exquisite taste. This dish will be appreciated by the whole family!
Prepare all ingredients.
Peel the potatoes, chop, cover with water and boil until tender.
Purée the finished potatoes with a blender, I just knead them with a crush.
Transfer the mashed potatoes to a suitable saucepan and add the broth and cream. Season with pepper, salt to taste and bring to a boil.
Then add the soft cheese and cook until the cheese dissolves.
Cheese soup as in a restaurant is ready. If desired, cut the baguette into squares or sticks and dry with spices and salt in the oven. Serve the soup sprinkle with grated Parmesan and garnish with a sprig of parsley.
Categories: Diet recipes