Chinese New Year 2021

Cheese Meatball Pie

Description of the preparation:

Meatballs can be prepared in advance and stored in the freezer. In the original version, they go to the dough raw, but I like more fried. Such meatballs are obtained with a crisp, thanks to which the entire juice inside is maximally preserved. Which way to choose is up to you. You can make a pie with meatballs under a cheese crust for a family dinner or for the arrival of close friends. The ingredients are designed for a mold size of 18-20 cm. The pastries are hearty and very tasty! Take note!



Appointment:
For lunch / For dinner
The main ingredient:
Meat / Milk products / Cheese / Dough / Minced meat / Yeast-free dough
Dish:
Bakery products / Pies

Prepare all the ingredients.

Meatball Pie Under Cheese Crust - Step 2 Photo

Stuff the mince in a deep bowl.

Meatball Pie Under Cheese Crust - Step 3 Photo

Add onion grated on a coarse grater, chopped garlic, oatmeal (optional), salt and pepper to taste.

Meatball Pie under Cheese Crust - Step 4 Photo

Pour in approximately 50 ml. cold water for juiciness and mix thoroughly.

Pie with meatballs under a cheese crust - photo step 5

Form meatballs from the prepared minced meat, roll them in flour and transfer to a well-heated frying pan.

Meatball Pie Under Cheese Crust - Step 6 Photo

Fry the meatballs on both sides over high heat until lightly browned. They do not need to be brought to readiness, since they will come during baking in the oven.

Meatball Pie Under Cheese Crust - Step 7 Photo

Beat eggs with salt in a deep bowl. Add kefir, flour and baking powder. Shuffle everything until smooth. The dough is ready.

Pie with meatballs under a cheese crust - photo step 8

Cover the baking dish with parchment. Sprinkle the bottom and sides with semolina or flour and pour the dough. Flatten it with a spoon.

Meatball Pie Under Cheese Crust - Step 9 Photo

Sprinkle a little grated cheese on top of the dough and press the meatballs into the dough.

Pie with meatballs under a cheese crust - photo step 10

Lubricate the meatballs on top with mayonnaise (can be replaced with sour cream) and sprinkle with the remaining grated cheese. Bake at a temperature of 180 degrees for about 50 minutes or until golden brown on top (focus on your oven).

Meatball Pie Under Cheese Crust - Step 11 Photo

The meatball pie under the cheese crust is ready. Let it stand for 15-20 minutes and serve.

Pie with meatballs under a cheese crust - photo step 12

Bon Appetit!

Categories:   Diet recipes

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