To prepare these balls, you can use kefir with any percentage of fat. You can fry them not only in a bowl, but also in a deep fryer. It is better to serve the balls hot, so the cheese will stretch.
Prepare your ingredients.
Pour warm kefir into a bowl, add salt and soda.
Grate the cheese on a coarse grater. Stir.
Heat vegetable oil and spoon dough out with a teaspoon. Fry the balls over moderate heat until a beautiful and ruddy color on all sides.
Cheese balls are ready for beer!
Categories: Diet recipes