Description of the preparation:
For the preparation of pasties, you can use not only minced chicken, but also any other. In addition to salt and ground pepper, chopped onions can be safely added.
Prepare the ingredients on a list.
Drive the egg into a bowl, add salt, pour water and spoon the sour cream.
Stir, add flour.
Knead the dough with your hands.
Add salt and ground pepper to the minced meat. Mix well.
Divide the dough into pieces.
Roll each piece well with a rolling pin and lay out a little meat filling.
Fold the cheburek in half. Fasten first with your hands and then with the fork of the edge.
Heat oil in a pan. Put the pasties and fry them over medium heat until a beautiful and golden color on both sides.
Here are the ready-made pasties!
Serve them hot!
Categories: Diet recipes