Chinese New Year 2021

Charlotte with apples and persimmon

Cooking description:

Charlotte turns out to be airy and moderately sweet. So that she does not give off eggs, you need to beat for at least 10 minutes, until a dense air mass. Fruits do not have to be laid out on top, you can drown them completely in the dough.

Prepare all the ingredients you need to make apple-persimmon charlotte. Wash and dry the fruit.

Charlotte with apples and persimmon - photo step 2

Break eggs into a bowl and add sugar. Beat with a mixer until stiff foam for 10 minutes.

Charlotte with apples and persimmon - photo step 3

Sift flour into a bowl of beaten eggs and gently knead the puffed dough.

Charlotte with apples and persimmon - photo step 4

Transfer the dough into a 22 cm baking dish and flatten.

Charlotte with apples and persimmon - photo step 5

Cut the apple into quarters and remove the core. Cut it into wedges and place on the surface of the dough, drowning a little.

Charlotte with apples and persimmon - photo step 6

Cut the persimmon into pieces, removing the seeds. Spread over the apples over the entire surface.

Charlotte with apples and persimmon - photo step 7

Place in a hot oven and bake for 40 minutes, until tender.

Charlotte with apples and persimmon - photo step 8

Remove from the oven and cool the charlotte without removing it from the mold. Then remove, transfer to a plate and sprinkle with powdered sugar.

Charlotte with apples and persimmon - photo step 9

Bon Appetit!

Categories:   Diet recipes

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