Charlotte turns out to be airy and moderately sweet. So that she does not give off eggs, you need to beat for at least 10 minutes, until a dense air mass. Fruits do not have to be laid out on top, you can drown them completely in the dough.
Prepare all the ingredients you need to make apple-persimmon charlotte. Wash and dry the fruit.
Break eggs into a bowl and add sugar. Beat with a mixer until stiff foam for 10 minutes.
Sift flour into a bowl of beaten eggs and gently knead the puffed dough.
Transfer the dough into a 22 cm baking dish and flatten.
Cut the apple into quarters and remove the core. Cut it into wedges and place on the surface of the dough, drowning a little.
Cut the persimmon into pieces, removing the seeds. Spread over the apples over the entire surface.
Place in a hot oven and bake for 40 minutes, until tender.
Remove from the oven and cool the charlotte without removing it from the mold. Then remove, transfer to a plate and sprinkle with powdered sugar.
Categories: Diet recipes