Chamomile salad with liver – a step-by-step recipe with a photo on Povar.ru
Cooking description:
To prepare the Chamomile salad you will need chicken liver, carrots, potatoes, eggs, cucumbers and mayonnaise. From such a simple set of ingredients, you can make a delicious and satisfying salad. Preparing a salad is quite simple and quick if you prepare all the ingredients in advance. If you want to diversify your daily diet or just to please your loved ones, then the Chamomile salad with liver will be the perfect option.
To prepare Chamomile salad, prepare all the necessary ingredients. Wash the carrots and potatoes well and cook until tender. Boil the eggs for 7-8 minutes after boiling the water, then transfer them to ice water. Wash the chicken liver well, remove films, partitions and cook for 20-25 minutes.
Peel the potatoes, grate on a medium grater, put on a plate and salt a little.
Grease a layer of potatoes with mayonnaise.
Cut the cucumbers into thin slices, put on top of the potatoes and brush with a little mayonnaise.
Finely chop the chicken liver or grate it, put on top of the cucumbers, add a little salt and brush with mayonnaise.
Peel the carrots, grate finely and put on top of the liver.
Grate 2 eggs on a fine grater, put on top of the carrots and brush with mayonnaise. Peel the remaining 2 eggs and separate the whites from the yolks. Cut the whites into strips and finely chop the yolks. Put the petal-shaped whites on the salad, and put the yolk in the middle.
Chamomile salad with liver is ready. Enjoy your meal!
Categories: Diet recipes