Description of the preparation:
As in the traditional version, for the salad we use tomatoes, cucumbers, fresh herbs. Cauliflower in the salad is young, without heat treatment. The result is a very crispy, mouth-watering and delicious salad, which can be served both for every day and for a holiday.
Prepare all the ingredients. Choose young cauliflower without spoiled places.
Rinse and dry fresh cucumbers, then cut into small cubes.
Rinse the tomatoes, dry, cut into medium slices.
Disassemble the cauliflower into inflorescences, then rinse and dry.
Transfer cabbage into a blender bowl, chop at high speeds.
Combine cabbage, tomatoes and cucumbers in a bowl.
Finely chop the greens and add to the salad, also pour oil, vinegar and spices.
Stir everything and serve the salad to the table.
Enjoy your meal!
Categories: Diet recipes