The soy sauce gives the cauliflower a rich, spicy flavor. Everyone will love the oriental flavor of cabbage. Serve this dish both hot and cold.
Prepare all ingredients.
Divide the cauliflower into florets.
Cut the onion into half rings.
Boil cabbage until half cooked for 3-4 minutes in boiling water. Add some spices to the water. I used spices for Korean vegetables.
Fry the onions in vegetable oil for 2-3 minutes.
Add boiled cabbage to the fried onions. Add spices to taste, salt and pepper.
Pour in the soy sauce and simmer the cabbage for another 3-4 minutes.
Serve the finished dish to the table. Enjoy your meal!
Categories: Diet recipes