Cauliflower in beer batter
Cooking description:
For the snack, buy cauliflower without black spots and should be almost white in color, but not yellow. Light beer is suitable, but this is not a matter of principle. Vegetable oil is best used without a pronounced odor.
Prepare the required ingredients.
Beat the chicken egg into a bowl, add salt and flour. Pour in beer.
Mix the batter very well.
Disassemble the cabbage into inflorescences. Boil it for 7-8 minutes. Add a pinch of salt to the water.
Dip the cabbage in the prepared batter.
Heat vegetable oil in a skillet. Lay out the cabbage.
Fry it over moderate heat until beautiful and golden brown on all sides. Make the fire medium, even almost minimal.
Cauliflower in beer batter is ready! Bon Appetit!
Categories: Diet recipes