Chinese New Year 2021

Cauliflower in beer batter

Cooking description:

For the snack, buy cauliflower without black spots and should be almost white in color, but not yellow. Light beer is suitable, but this is not a matter of principle. Vegetable oil is best used without a pronounced odor.

Prepare the required ingredients.

Cauliflower in beer batter - photo step 2

Beat the chicken egg into a bowl, add salt and flour. Pour in beer.

Cauliflower in beer batter - photo step 3

Mix the batter very well.

Cauliflower in beer batter - photo step 4

Disassemble the cabbage into inflorescences. Boil it for 7-8 minutes. Add a pinch of salt to the water.

Cauliflower in beer batter - photo step 5

Dip the cabbage in the prepared batter.

Cauliflower in beer batter - photo step 6

Heat vegetable oil in a skillet. Lay out the cabbage.

Cauliflower in beer batter - photo step 7

Fry it over moderate heat until beautiful and golden brown on all sides. Make the fire medium, even almost minimal.

Cauliflower in beer batter - photo step 8

Cauliflower in beer batter is ready! Bon Appetit!

Categories:   Diet recipes

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