Chinese New Year 2021

Caucasian borscht – a step by step recipe with a photo on Povar.ru

Cooking description:

I'll tell you how to cook Caucasian borscht. There is nothing complicated in this recipe, it differs only from the traditional one, in the presence of eggplant and hot red pepper in the soup. But it is this small difference that gives Caucasian borscht a special charm! It turns out hearty, rich and very tasty!

Prepare all ingredients.

Caucasian borscht - photo step 2

Cook the meat in salted water with the addition of peppercorns and lavrushka. Strain the finished broth, return to the saucepan and place on the stove. Separate the meat from the bones, cut into pieces and send back to the broth.

Caucasian borscht - photo step 3

When the broth boils, add the chopped cabbage.

Caucasian borscht - photo step 4

Next, cut the potatoes into cubes and add to the broth.

Caucasian borscht - photo step 5

Cut the eggplant into small cubes and add to the broth.

Caucasian borscht - photo step 6

After 10 minutes, add chopped bell and red hot peppers.

Caucasian borscht - photo step 7

Heat oil in a skillet and add diced onions and grated carrots.

Caucasian borscht - photo step 8

Saute the vegetables until soft and add the grated beets.

Caucasian borscht - photo step 9

Finally add tomato paste and spices. Fry everything together for about 2 more minutes, then put the contents of the pan into the pan.

Caucasian borscht - photo step 10

At the very end, when all the ingredients are ready, add chopped garlic and herbs.

Caucasian borscht - photo step 11

Caucasian borscht is ready. Let it brew, and then serve.

Caucasian borscht - photo step 12

Enjoy your meal!

Categories:   Diet recipes

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