Description of the preparation:
Cottage cheese casserole with pumpkin is prepared according to the type of pie "Zebra". This is completely uncomplicated. As a result, you get a delicious, mouth-watering dessert in white and orange stripes. This appearance is liked by everyone, even children who do not favor pumpkin and cottage cheese. Fragrant, tender, extremely healthy and tasty casserole is perfect for breakfast, afternoon snack or dinner. Tasty, both in warm and in cold form.
Prepare the ingredients for the casserole.
Peel, wash, chop, and bake the pumpkin in the oven or microwave.
After mash with a fork or beat with a blender until the consistency of mashed potatoes.
Add the egg, two pinches of salt and sugar to taste.
Pour a tablespoon of potato starch with a slide and mix.
Put the cottage cheese in a deep bowl.
Add the egg.
Salt and sugar.
Beat the cottage cheese with egg, salt and sugar until the cream is creamy.
Add a tablespoon of starch with a slide.
Grease a baking dish with oil. Alternately lay out two tablespoons of pumpkin puree and two tablespoons of the curd mixture.
So fill out the entire form.
Cook the cottage cheese casserole in the oven at a temperature of 175-180 degrees 40-45 minutes.
Cool the finished cottage cheese casserole with pumpkin, remove from the mold and cut into portions. Serve with sour cream, jam, honey.
Categories: Diet recipes