Chinese New Year 2021

Casserole with pumpkin and cottage cheese

Description of the preparation:

Cottage cheese casserole with pumpkin is prepared according to the type of pie "Zebra". This is completely uncomplicated. As a result, you get a delicious, mouth-watering dessert in white and orange stripes. This appearance is liked by everyone, even children who do not favor pumpkin and cottage cheese. Fragrant, tender, extremely healthy and tasty casserole is perfect for breakfast, afternoon snack or dinner. Tasty, both in warm and in cold form.



Appointment:
On breakfast / At midday
The main ingredient:
Vegetables / Pumpkin / Milk products / Cottage cheese
Dish:
Bakery products / Casserole

Prepare the ingredients for the casserole.

Casserole with pumpkin and cottage cheese - photo step 2

Peel, wash, chop, and bake the pumpkin in the oven or microwave.

Casserole with pumpkin and cottage cheese - photo step 3

After mash with a fork or beat with a blender until the consistency of mashed potatoes.

Casserole with pumpkin and cottage cheese - photo step 4

Add the egg, two pinches of salt and sugar to taste.

Casserole with pumpkin and cottage cheese - photo step 5

Pour a tablespoon of potato starch with a slide and mix.

Casserole with pumpkin and cottage cheese - photo step 6

Put the cottage cheese in a deep bowl.

Casserole with pumpkin and cottage cheese - photo step 7

Add the egg.

Casserole with pumpkin and cottage cheese - photo step 8

Salt and sugar.

Casserole with pumpkin and cottage cheese - photo step 9

Beat the cottage cheese with egg, salt and sugar until the cream is creamy.

Casserole with pumpkin and cottage cheese - photo step 10

Add a tablespoon of starch with a slide.

Casserole with pumpkin and cottage cheese - photo step 11

Grease a baking dish with oil. Alternately lay out two tablespoons of pumpkin puree and two tablespoons of the curd mixture.

Casserole with pumpkin and cottage cheese - photo step 12

So fill out the entire form.

Casserole with pumpkin and cottage cheese - photo step 13

Cook the cottage cheese casserole in the oven at a temperature of 175-180 degrees 40-45 minutes.

Casserole with pumpkin and cottage cheese - photo step 14

Cool the finished cottage cheese casserole with pumpkin, remove from the mold and cut into portions. Serve with sour cream, jam, honey.

Categories:   Diet recipes

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