Chinese New Year 2021

Casserole "Julien" – a step by step recipe with photos on Cook.ru

Prepare all the ingredients.

Casserole

Peel and chop the potatoes.

Casserole

Fry in a small amount of vegetable oil until almost done. Add salt to taste at the end.

Casserole

Put the potatoes on a plate for now, and put the onion chopped into feathers in the same pan.

Casserole

Sauté the onion until tender.

Casserole

Add chopped champignons.

Casserole

Stir thoroughly until all liquid has evaporated.

Casserole

Separately, fry the flour in a dry frying pan until creamy.

Casserole

Add milk and cream. Rub carefully so that there are no lumps and add the mushrooms fried with onions.

Casserole

Add salt and ground pepper to taste, bring to a boil and cook for 3-5 minutes.

Casserole

Lubricate the baking dish with butter and lay the fried potatoes evenly.

Casserole

Pour the potatoes with mushroom sauce.

Casserole

Sprinkle the top with grated cheese and bake in an oven preheated to 180 degrees for about 20-25 minutes.

Casserole

Sprinkle the prepared Julienne casserole with fresh herbs if desired.

Casserole

Bon Appetit!

Categories:   Diet recipes

Comments