Description of the preparation:
Carrots are not felt at all here, but it is thanks to her that the pastries are tender and not at all dry. Such a pie will appeal to children and adults. Even to the arrival of guests, you can safely cook it. Pour the cake with any icing, decorate with nuts or fruits and a bright, juicy homemade dessert whipped up already on the table.
Prepare all the ingredients.
Beat eggs with sugar and salt.
Add the grated carrots and vegetable oil.
Mix everything. Add flour, cocoa and baking powder.
Shuffle again. The dough is ready.
Pour the dough into a greased baking dish. Sprinkle the bottom and sides with flour or semolina. Bake the cake in the oven at 180 degrees for about 40 minutes.
Carrot cake with cocoa is ready.
Slice the pie in portions and serve. Enjoy your meal!
Categories: Diet recipes