Description of the preparation:
Caramelized chicken liver is easy to make at home. Available ingredients make a great meal for the whole family.
Prepare the ingredients for caramelized chicken liver.
Rinse the liver, remove the veins and cut into medium slices.
Cut the onion into half rings.
Heat oil in a pan, put onion and liver, fry over medium heat for 3-4 minutes, stirring occasionally.
Pour sugar and salt, mix and bring the liver to a caramel hue and flavor. Sugar will give the liver a golden caramel crust. Add black pepper to taste and remove the dish from the heat.
Serve hot caramelized chicken liver to the table. Bon Appetit!
Categories: Diet recipes