Description of the preparation:
Below I will tell you in more detail how to make caramel coffee. For this recipe, you can take both ground coffee and instant coffee. Milk is added to taste. If you like, you can add cinnamon and ground nutmeg to the caramel.
Prepare all the ingredients.
Melt sugar in a saucepan or in a saucepan over low heat.
Sugar should turn into liquid caramel. Cool it a little and add hot water. Stir until completely dissolved.
Next add coffee. Bring it to a boil three times, constantly removing from heat.
Strain coffee and pour into a cup.
Beat milk with a cappuccino machine.
Add frothed milk to the cup.
Caramel coffee is ready!
Categories: Diet recipes